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–+ servings
Several jars of pumpkin seed butter.

Raw Pumpkin Seed Butter

Print Recipe
Make Raw Pumpkin Seed Butter at home with your food processor in just 15 minutes! This pepita butter is perfect for using in baked goods, spreading on toast, or eating with a spoon!
Course Basics
Cuisine American
Prep Time 15 minutes
Total Time 15 minutes
Servings 8
Calories 89
Author Elizabeth

Equipment

Ingredients

  • 2 Cups Raw Pepitas
  • 1 Teaspoon Salt

Instructions

  • Add the pepitas and salt to a food processor.
  • Blend, scraping down the sides as necessary, until a smooth paste has formed. Enjoy!

Nutrition

Calories: 89kcal | Carbohydrates: 2g | Protein: 5g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Sodium: 292mg | Potassium: 130mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 3IU | Vitamin C: 0.3mg | Calcium: 8mg | Iron: 1mg