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–+ servings
A jar of cranberry sauce.

Refined Sugar Free Cranberry Sauce

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Sweet, delicious cranberry sauce without all the refined sugar?! I think yes. This Refined Sugar Free Cranberry Sauce is a tasty and healthy side dish to serve at a holiday dinner. Completely plant-based and fruit sweetened!
Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Cooling Time 1 hour
Total Time 1 hour 20 minutes
Servings 12
Calories 86
Author Elizabeth

Ingredients

  • 1 Cup Date Syrup or Maple Syrup
  • 1 Cup Water
  • 4 Cups Cranberries 12 ounces
  • Zest of an Orange
  • ¼ Teaspoon Cinnamon
  • Pinch Nutmeg

Instructions

  • In a medium pot, heat the water and date syrup until emulsified over medium-high heat.
  • Add the cranberries, lower the heat, and cook for about 10 minutes until most of the cranberries have burst.
  • Remove from the heat and stir in orange zest, cinnamon, and nutmeg.
  • Cover and refrigerate for at least an hour. The sauce will thicken in that time. Serve and enjoy!

Notes

Recipe Yield: about 3 cups

Nutrition

Calories: 86kcal | Carbohydrates: 22g | Protein: 0.1g | Fat: 0.04g | Saturated Fat: 0.003g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 4mg | Potassium: 84mg | Fiber: 1g | Sugar: 17g | Vitamin A: 19IU | Vitamin C: 4mg | Calcium: 33mg | Iron: 0.1mg