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A platter of roasted beet pear salad.

Roasted Beet and Pear Salad

Print Recipe
Roasted Beet and Pear Salad brings winter produce into a fresh salad. With beautiful colors, rich flavors, and an oil-free salad dressing, this salad is a tasty winter dish.
Course Salad
Cuisine American
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4
Calories 277
Author Elizabeth

Ingredients

  • 4 Cups Mixed Greens
  • 3 Beets roasted and chopped
  • 2 Pears sliced
  • ½ Cup Pecans toasted if desired

Beet Dressing

  • 3 Tablespoons Tahini
  • 3 Tablespoons Beet Juice
  • 2 Tablespoons Balsamic Vinegar
  • 1 Tablespoon Lemon Juice
  • ¼ Teaspoon Salt

Instructions

  • Make the beet dressing. Stir the dressing ingredients in a small bowl or mason jar.
  • Assemble the salad. Divide the greens, beets, pears, and pecans into four bowls. Drizzle with the dressing. Serve and enjoy!

Video

Nutrition

Calories: 277kcal | Carbohydrates: 34g | Protein: 6g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 7g | Sodium: 262mg | Potassium: 710mg | Fiber: 8g | Sugar: 20g | Vitamin A: 538IU | Vitamin C: 22mg | Calcium: 62mg | Iron: 2mg