Go Back
–+ servings
A plate of roasted japanese sweet potato rounds.

Roasted Japanese Sweet Potato Rounds

Print Recipe
Roasted Japanese Sweet Potato Rounds are deliciously sweet and full of nutrients. Baking Japanese Sweet Potatoes is simple and easy. This ONE-ingredient dish will become your go-to dinner or snack.
Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 3
Calories 194
Author Elizabeth

Ingredients

  • 3 Medium Japanese Sweet Potatoes

Instructions

  • Preheat the oven to 425°F.
  • Thinly slice the sweet potatoes (between ¼ cm and ¾ cm).
  • Arrange on a baking sheet and bake for 40 minutes. Flip halfway through. Enjoy!

Notes

If you have a convection oven, use the convection setting and reduce the roasting time to 30 minutes.

Nutrition

Calories: 194kcal | Carbohydrates: 45g | Protein: 4g | Fat: 0.1g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.003g | Sodium: 124mg | Potassium: 762mg | Fiber: 7g | Sugar: 9g | Vitamin A: 32063IU | Vitamin C: 5mg | Calcium: 68mg | Iron: 1mg