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A tray of oil-free roasted pecans.

Salted Roasted Pecans (Oil-Free)

Print Recipe
These (slightly addicting) salted oil-free Roasted Pecans are a tasty snack when you're craving something salty and delicious.
Course Snack
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 8
Calories 171
Author Elizabeth

Ingredients

  • 2 Cups Raw Pecans
  • 1 Tablespoon Salt

Instructions

  • Preheat the oven to 350°F.
  • While the oven is preheating, place raw pecans in a container and submerge in water.
  • When the oven is ready, drain the pecans and place them on a baking sheet. Sprinkle salt, if desired.
  • Bake for 25 minutes, stirring once or twice. Enjoy!

Nutrition

Calories: 171kcal | Carbohydrates: 3g | Protein: 2g | Fat: 18g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Sodium: 872mg | Potassium: 102mg | Fiber: 2g | Sugar: 1g | Vitamin A: 14IU | Vitamin C: 0.3mg | Calcium: 18mg | Iron: 1mg