Go Back
–+ servings
A plate of sesame mustard glazed vegetables, with a spoon, ready to serve.

Sesame Mustard Glazed Vegetables

Print Recipe
Sesame Mustard Glazed Vegetables are a delicious way to add color to your dinner plate. Completely oil-free, gluten-free, and plant-based!
Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 88
Author Elizabeth

Ingredients

  • 3-4 Medium Carrots sliced into matchsticks
  • 3 Turnips sliced into semi-circles
  • 1 Bunch Radishes halved
  • 2 Tablespoons Dijon Mustard
  • 1 Tablespoon Tahini
  • 1 Tablespoon Molasses
  • Sesame Seeds to serve

Instructions

  • Preheat the oven to 450°F. Line a baking sheet with aluminum foil.
  • Mix the mustard, tahini, and molasses together in a small bowl.
  • Arrange the vegetables in a single layer on the baking sheet.
  • Pour on the sauce and toss to coat.
  • Bake for 15 minutes, stir, and then bake another 10-15 minutes until the vegetables are soft.
  • Sprinkle with sesame seeds, serve, and enjoy!

Nutrition

Calories: 88kcal | Carbohydrates: 16g | Protein: 2g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 183mg | Potassium: 452mg | Fiber: 4g | Sugar: 10g | Vitamin A: 7652IU | Vitamin C: 24mg | Calcium: 66mg | Iron: 1mg