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A jar of smoked paprika garlic hummus, with a plate of vegetables.

Smoked Paprika Garlic Hummus

Print Recipe
Smoked Paprika Garlic Hummus is a delicious twist on the classic hummus recipe. It's sweet, smoky, spicy, and delicious! Completely plant-based and oil-free.
Course Snack
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 12
Calories 67
Author Elizabeth

Equipment

Ingredients

  • 5 Cloves Garlic
  • 1 15 Ounce Can Chickpeas
  • 2-4 Tablespoons Aquafaba liquid from can of chickpeas
  • ¼ Cup Almond Butter
  • 1 Tablespoon Lemon Juice
  • 2 Teaspoons Cumin
  • 2 Teaspoons Smoked Paprika
  • ½ Teaspoon Salt

Instructions

  • Mince three of the garlic cloves. In a small pan, saute the minced garlic in vegetable broth for a few minutes until soft and fragrant.
  • Meanwhile, add the remaining two cloves of garlic, chickpeas, almond butter, lemon juice, cumin, smoked paprika, and salt to a food processor. Process until smooth, adding the aquafaba as needed to achieve your desired consistency.
  • Transfer to a bowl and top with cooked garlic. Sprinkle with additional smoked paprika. Enjoy!

Nutrition

Calories: 67kcal | Carbohydrates: 7g | Protein: 3g | Fat: 4g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 197mg | Potassium: 110mg | Fiber: 2g | Sugar: 0.3g | Vitamin A: 174IU | Vitamin C: 1mg | Calcium: 37mg | Iron: 1mg