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A person reaching for a smoked paprika almond.

Smoked Paprika Roasted Almonds

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Bursting with smoky flavor these Smoked Paprika Roasted Almonds are a tasty snack! Only three whole food plant-based ingredients.
Course Snack
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 208
Author Elizabeth

Ingredients

  • 1 Cup Raw Almonds
  • 1 Teaspoon Smoked Paprika
  • 1 Teaspoon Salt

Instructions

  • Soak the almonds in 2 cups of water. Preheat the oven to 350°F. Line a baking sheet with parchment paper. Allow the almonds to soak while the oven is preheating.
  • When the oven is heated, drain the almonds and spread on the baking sheet. Sprinkle with the paprika and salt. Shake the pan to coat.
  • Bake for 15-20 minutes, until the almonds are lightly browned and fully dry, stirring halfway though.
  • Remove from the oven and let cool. Enjoy!

Nutrition

Calories: 208kcal | Carbohydrates: 8g | Protein: 8g | Fat: 18g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Trans Fat: 0.01g | Sodium: 582mg | Potassium: 274mg | Fiber: 5g | Sugar: 2g | Vitamin A: 247IU | Vitamin C: 0.01mg | Calcium: 98mg | Iron: 1mg