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A bowl of spicy corn guacamole with two chips dipped in.

Spicy Corn Guacamole

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Spicy Corn Guacamole is a refreshing dip, with a good kick of spice and an incredible texture. This plant-based guac is only five ingredients!
Course Appetizer
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Calories 171
Author Elizabeth

Ingredients

  • 2 Medium Avocados
  • 1 Jalapeno Pepper
  • ¼ Cup Cooked Corn Kernels
  • ½ Teaspoon Salt
  • ¼ Teaspoon Cayenne

Instructions

  • In a medium bowl, mash the avocados.
  • Chop the jalapeno into small pieces. Add the pepper and about half of its seeds to the avocado.
  • Add the corn, salt, and cayenne to the avocados. Stir to combine. Taste and add more cayenne if desired. Enjoy!

Nutrition

Calories: 171kcal | Carbohydrates: 11g | Protein: 2g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 298mg | Potassium: 520mg | Fiber: 7g | Sugar: 1g | Vitamin A: 262IU | Vitamin C: 15mg | Calcium: 13mg | Iron: 1mg