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A strawberry matcha smoothie, overflowing onto the table.

Strawberry Matcha Smoothie

Print Recipe
This Strawberry Matcha Smoothie is a layered smoothie with fruity, creamy strawberry banana on the bottom and earthy, energizing matcha on top. Perfect for a refreshing and energizing breakfast or afternoon treat.
Course Breakfast, Drinks
Prep Time 10 minutes
Total Time 10 minutes
Servings 1
Calories 490
Author Elizabeth

Equipment

Ingredients

Strawberry Layer

  • 1 Cup Frozen Strawberries
  • ½ Medium Frozen Banana
  • ½ Cup Milk I used soy milk

Matcha Layer

  • ½ Medium Frozen Banana
  • ½ Cup Milk I used soy milk
  • ½ Cup Yogurt I used vegan greek yogurt
  • 1-2 Teaspoons Matcha Powder
  • 1 Scoop Protein Powder optional; I used almond powder

Instructions

  • Add the strawberry layer ingredients to a blender and blend until smooth. Set aside in the freezer while you make the matcha layer.
  • Rinse out the blender and add the matcha layer ingredients. Blend until smooth.
  • Pour the strawberry layer into a glass. Then pour the matcha layer over the back of a spoon. Enjoy immediately.

Nutrition

Calories: 490kcal | Carbohydrates: 55g | Protein: 43g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Cholesterol: 62mg | Sodium: 198mg | Potassium: 1259mg | Fiber: 8g | Sugar: 29g | Vitamin A: 1220IU | Vitamin C: 112mg | Calcium: 555mg | Iron: 5mg