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A glass of strawberry matcha latte, with three distinct layers of red syrup, white milk, and green matcha.

Strawberry Oat Milk Matcha Latte

Print Recipe
This colorful Strawberry Oat Milk Matcha Latte is creamy, vibrant, and sweet. A refreshing and energizing drink layered with green tea and strawberry syrup.
Course Drinks
Cuisine American, Japanese
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 155
Author Elizabeth

Equipment

Ingredients

  • 2 Teaspoons Matcha
  • 2 Tablespoons Warm Water
  • ¼ Cup Cold Water
  • ¾ Cup Oat Milk or other non-dairy milk of choice
  • 1-3 Tablespoons Strawberry Simple Syrup if using unstrained syrup, closer to 3; if using strained syrup, closer to 1

Instructions

  • If using a matcha whisk, soak the whisk in hot water for 5 minutes before using.
  • In your matcha bowl or other small bowl, whisk together the matcha and warm water in an "M" motion.
  • Add the cold water (or the rest of the hot water for a hot latte) and whisk again.
  • Add the strawberry syrup to your glass. I like adding some strawberry pulp to the glass, but feel free to just add syrup.
  • Add ice to the glass.
  • Pour your milk over the back of a spoon or carefully onto the ice, to help preserve the layers.
  • Pour the matcha over the milk. Enjoy immediately.

Nutrition

Calories: 155kcal | Carbohydrates: 27g | Protein: 7g | Fat: 2g | Saturated Fat: 0.001g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.004g | Sodium: 90mg | Potassium: 104mg | Fiber: 2g | Sugar: 23g | Vitamin A: 770IU | Vitamin C: 6mg | Calcium: 263mg | Iron: 3mg