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A bitters jar full of strawberry simple syrup, surrounded by fresh strawberries.

Strawberry Simple Syrup (Vegan Friendly)

Print Recipe
This Strawberry Simple Syrup is a sweet, fruity syrup made from fresh strawberries, perfect for homemade sodas, mocktails, and lattes. Ready in 5 minutes.
Course Drinks
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 24 1-tablespoon servings
Calories 35
Author Elizabeth

Equipment

Ingredients

  • 8 Ounces Fresh or Frozen Strawberries tops removed
  • 1 Cup Water
  • 1 Cup Organic Cane Sugar OR Agave OR Maple Syrup

Instructions

  • Heat all the ingredients in a small pot over medium heat until sugar melts. Use a whisk to mash the strawberries into a pulp. This process should take about 5 minutes.
  • Let cool for at least 10 minutes, then strain into a container. Store in the fridge.

Notes

This recipe yields 1.5 cups of syrup. The nutrition facts are calculated for a 1 tablespoon serving size.

Nutrition

Calories: 35kcal | Carbohydrates: 9g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.001g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.004g | Sodium: 1mg | Potassium: 15mg | Fiber: 0.2g | Sugar: 9g | Vitamin A: 1IU | Vitamin C: 6mg | Calcium: 2mg | Iron: 0.04mg