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A stack of vegan bourbon brownies.

Sugar-Free Vegan Bourbon Brownies

Print Recipe
Sugar-Free Vegan Bourbon Brownies are a boozy, chocolate-filled treat. Made with healthy, plant-based ingredients, and sweetened with fruit!
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12
Calories 197
Author Elizabeth

Ingredients

  • 200 Grams Sweet Potato steamed + mashed
  • ¾ Cup Date Sugar
  • ⅔ Cup Nut Butter
  • ⅓ Cup Bourbon
  • ½ Cup Unsweetened Cocoa Powder
  • ¼ Cup Oat Flour
  • ¼ Cup Almond Flour
  • ½ Teaspoon Baking Powder
  • ½ Teaspoon Baking Soda
  • ½ Teaspoon Salt
  • ¼ Cup Vegan Chocolate Chips

Instructions

  • Preheat the oven to 350°F. Line the bottom and sides of a brownie pan with parchment paper.
  • In a medium bowl, mix the sweet potato, date sugar, nut butter, and bourbon.
  • Mix in the cocoa powder, oat flour, almond flour, baking powder, baking soda, and salt. Stir until the mixture is completely smooth.
  • Stir in the chocolate chips. Press into the prepared pan and bake for 20 minutes. Let cool in the pan for 15 minutes before cutting. Enjoy!

Nutrition

Calories: 197kcal | Carbohydrates: 21g | Protein: 5g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 173mg | Potassium: 303mg | Fiber: 4g | Sugar: 9g | Vitamin A: 2365IU | Vitamin C: 0.4mg | Calcium: 45mg | Iron: 2mg