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Two mugs of vegan snickerdoodle latte, topped with whipped cream.

Sugar-Free Vegan Snickerdoodle Latte

Print Recipe
This Sugar-Free Vegan Snickerdoodle Latte is a special morning treat with a holiday spin. Made with non-dairy milk and natural sweetener!
Course Drinks
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 68
Author Elizabeth

Ingredients

  • ¾ Cup Non-Dairy Milk
  • 2 Teaspoons Maple or Date Syrup optional
  • ¼ Teaspoon Cinnamon + Extra for topping
  • ⅛ Teaspoon Nutmeg
  • ½ Cup Black Coffee or Shot of Espresso
  • Vegan Whipped Cream optional

Instructions

  • Pour milk into a microwave-safe jar. Microwave for a minute, until the milk is hot. Add the cinnamon, nutmeg, and maple or date syrup, if using, cover, and shake vigorously until foamy.
  • Pour the coffee or espresso into a mug. Then add the milk. Spoon on any leftover foam. Top with whipped cream if desired and sprinkle with cinnamon. Enjoy!

Nutrition

Calories: 68kcal | Carbohydrates: 11g | Protein: 1g | Fat: 2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 247mg | Potassium: 93mg | Fiber: 1g | Sugar: 9g | Vitamin A: 2IU | Vitamin C: 0.03mg | Calcium: 248mg | Iron: 0.1mg