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A glass of sugar free vegan whipped coffee with date syrup running down the sides.

Sugar-Free Vegan Whipped Coffee

Print Recipe
Sugar-Free Vegan Whipped Coffee is a unique and refreshing way to drink your morning coffee. It's completely plant-based and sugar-free!
Course Drinks
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 2
Calories 141
Author Elizabeth

Equipment

Ingredients

  • 2 Teaspoons Instant Espresso Powder
  • 2 Tablespoons Hot Water
  • 1 Teaspoon Date Syrup + extra for the glass
  • 2 Cups Oat Milk or other non-dairy milk

Instructions

  • In a bowl (or the bowl of your food processor) combine the espresso powder, hot water, and date syrup. Whip until the mixture is light and fluffy. The mixture should be able to stay on a spoon when turned upside down.
  • If desired, line two glasses with additional date syrup. Pour 1 cup of oat milk into each glass. Dollop the coffee mixture evenly into both glasses. Enjoy!

Nutrition

Calories: 141kcal | Carbohydrates: 26g | Protein: 4g | Fat: 2g | Sodium: 116mg | Potassium: 177mg | Fiber: 2g | Sugar: 21g | Vitamin A: 492IU | Calcium: 348mg | Iron: 2mg