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A spoon scooping a spoonful of sweet chili sauce.

Sweet Chili Sauce

Print Recipe
Course Basics
Cuisine American, Thai
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4 2-Tablespoon Servings
Calories 81
Author Elizabeth

Equipment

Ingredients

  • ⅓ Cup Rice Vinegar
  • ⅓ Cup Organic Cane Sugar or Agave
  • ⅓ Cup Water
  • 1 Tablespoon Sambel Oelek
  • ¼ Teaspoon Red Pepper Flakes
  • 1 Clove Garlic minced
  • ½" Piece Ginger grated, optional
  • 1 Tablespoon Cornstarch + 1 Tablespoon Water mixed to form a slurry

Instructions

  • In a small saucepan, heat all ingredients except the cornstarch slurry over medium heat. Bring to a simmer.
  • Give the cornstarch slurry another stir and then add to the pan. Let cook at a strong simmer for 1 minute.
  • Remove from the heat and let cool slightly before using.

Notes

This recipe yields ½ cup of sauce.

Nutrition

Calories: 81kcal | Carbohydrates: 20g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 54mg | Potassium: 24mg | Fiber: 0.2g | Sugar: 17g | Vitamin A: 63IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 0.1mg