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A plate of sweet spiced sweet potato fries.

Sweet Spiced Sweet Potato Fries

Print Recipe
A sweet twist on the classic sweet potato fries, these Sweet Spiced Sweet Potato Fries satisfy those mid-day sweet cravings.
Course Appetizer
Cuisine American
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings 2
Calories 167
Author Elizabeth

Ingredients

  • 1 Large Sweet Potato
  • 2 Teaspoons Cinnamon
  • 2 Teaspoons Allspice
  • 1 Teaspoon Nutmeg
  • 1 Teaspoon Vanilla Extract
  • ¼-1/2 Teaspoon Salt

Instructions

  • Preheat the oven to 425. Slice the sweet potato into fry-shaped rectangles. Depending on the size of your potato you may want to cut it in half to get the right length. Then cut into slices and finally fry-shaped rectangles.
  • Mix the spices together, then in a medium bowl mix in with the sweet potatoes. Add the vanilla and 2 teaspoons of water to help the spices stick to the fries. Spread the potatoes onto a baking sheet.
  • Bake for 30 minutes, stirring halfway through. Remove from the oven and enjoy!

Nutrition

Calories: 167kcal | Carbohydrates: 38g | Protein: 3g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 386mg | Potassium: 609mg | Fiber: 7g | Sugar: 8g | Vitamin A: 24136IU | Vitamin C: 5mg | Calcium: 87mg | Iron: 1mg