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A bowl of Thai peanut hummus on a plate of veggies and pretzels.

Thai Peanut Hummus

Print Recipe
Thai Peanut Hummus is full of peanut butter flavor and spices, for a delicious and healthy snack. This peanut hummus is perfect with fresh veggies.
Course Snack
Cuisine American, Thai
Prep Time 5 minutes
Total Time 5 minutes
Servings 8
Calories 113
Author Elizabeth

Equipment

Ingredients

  • 1 15 Ounce Can Chickpeas drained and rinsed with aquafaba reserved
  • ¼ Cup Peanut Butter
  • 2 Cloves Garlic
  • 2 Tablespoons Canned Coconut Milk
  • 1 Tablespoon Liquid Aminos or Tamari
  • 1 Tablespoon Maple Syrup
  • 1 Tablespoon Lemon Juice
  • 1 Teaspoon Fresh Ginger
  • 1 Teaspoon Coriander
  • ½ Teaspoon Cayenne

Instructions

  • Add all the ingredients to a food processor. Blend until completely smooth, adding aquafaba as necessary to achieve desired texture. Serve with veggies and enjoy!

Nutrition

Calories: 113kcal | Carbohydrates: 11g | Protein: 5g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 183mg | Potassium: 149mg | Fiber: 3g | Sugar: 3g | Vitamin A: 60IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 1mg