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–+ servings
A jar of toasted walnut butter.

Toasted Walnut Butter

Print Recipe
Toasted Walnut Butter is incredibly smooth and creamy. It's super simple to make and is crazy good for you. Only ONE ingredient!
Course Basics
Cuisine American
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 12
Calories 191
Author Elizabeth

Equipment

Ingredients

  • 3 Cups Raw Walnuts

Instructions

  • Preheat the oven to 350. Place the walnuts on a baking sheet and toast for 15 minutes, or until the walnuts just start to turn brown.
  • Remove the walnuts from the oven and transfer to the food processor. Process for 5-10 minutes until the walnuts become a super smooth nut butter. Scrape down the sides of the processor as necessary. Enjoy!

Nutrition

Calories: 191kcal | Carbohydrates: 4g | Protein: 4g | Fat: 19g | Saturated Fat: 2g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 3g | Sodium: 1mg | Potassium: 129mg | Fiber: 2g | Sugar: 1g | Vitamin A: 6IU | Vitamin C: 0.4mg | Calcium: 29mg | Iron: 1mg