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A plate of turmeric roasted cauliflower.

Turmeric Roasted Cauliflower

Print Recipe
Earthy and peppery, Turmeric Roasted Cauliflower is easy to throw together for a healthy and cancer-fighting dish that tastes good too!
Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 4
Calories 41
Author Elizabeth

Ingredients

  • 1 Medium Head Cauliflower
  • 3 Cloves Garlic
  • 1 Teaspoon Ground Turmeric
  • Salt & Pepper to taste

Instructions

  • Preheat the oven to 450 degrees. Line a baking sheet with aluminum foil.
  • While the oven is heating, chop the cauliflower into small florets and slice the garlic.
  • Rinse the cauliflower and then place on a baking sheet with the garlic. Sprinkle on the turmeric, salt, and pepper, and toss to coat.
  • Roast for 30-40 minutes, stirring halfway through. Enjoy!

Nutrition

Calories: 41kcal | Carbohydrates: 8g | Protein: 3g | Fat: 0.5g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 53mg | Potassium: 451mg | Fiber: 3g | Sugar: 3g | Vitamin A: 0.2IU | Vitamin C: 70mg | Calcium: 37mg | Iron: 1mg