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–+ servings
A jar of cashew cream.

Two Ingredient Recipe for Cashew Cream

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This recipe for cashew cream is only two ingredients, easy to make, and incredibly versatile. Cashew cream is a vegan staple recipe that you'll use in many plant-based or dairy-free recipes! Make it in just 30 minutes.
Cuisine American
Prep Time 30 minutes
Total Time 30 minutes
Servings 4
Calories 187
Author Elizabeth

Equipment

Ingredients

  • 1 Cup Raw Cashews
  • 1 Cup Unsweetened Non-Dairy Milk

Instructions

  • Soak the cashews in boiling water for at least 30 minutes, up to several hours.
  • Drain the cashews.
  • Blend the cashews and milk in a blender or food processor until smooth. Enjoy!

Nutrition

Calories: 187kcal | Carbohydrates: 10g | Protein: 6g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Sodium: 85mg | Potassium: 213mg | Fiber: 1g | Sugar: 2g | Vitamin C: 0.2mg | Calcium: 87mg | Iron: 2mg