Valentine's Day Oatmeal Cookies
Celebrate Valentine's Day with these beautiful pink Valentine's Day Oatmeal Cookies! These oatmeal cookies are completely plant-based - a healthy and delicious treat.
Ingredients
- 1 Cup Rolled Oats
- ¾ Cup + 2 Tablespoons Oat Flour
- 2 Teaspoons Beetroot Powder optional **for purple cookies, use maqui powder instead
- 1 Teaspoon Cinnamon
- ½ Teaspoon Baking Soda
- ¼ Teaspoon Salt
- ½ Cup Unsweetened Applesauce
- ⅓ Cup Neutral Nut Butter like almond or cashew
- ¼ Cup Maple Syrup
- 2 Tablespoons Non-Dairy Milk if not using beetroot powder, omit the milk
- 1 Teaspoon Vanilla
- ½ Cup Vegan Chocolate Chips I used UnReal candies for color
Instructions
- Preheat the oven to 350°F. Line two cookie sheets with parchment paper.
- In a medium bowl mix the rolled oats, oat flour, beetroot powder, cinnamon, baking soda, and salt. Set aside.
- In a large bowl mix the applesauce, nut butter, maple syrup, non-dairy milk, and vanilla.
- Add the dry mixture to the wet mixture and mix thoroughly.
- Stir in the chocolate chips.
- Scoop into 2-tablespoon portions and arrange on the cookie sheet. Use a wet hand to gently press the cookies flat.
- Bake for 8-10 minutes. Let cool. Serve and enjoy!
Nutrition
Calories: 99kcal | Carbohydrates: 14g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 62mg | Potassium: 72mg | Fiber: 1g | Sugar: 5g | Vitamin A: 2IU | Vitamin C: 0.1mg | Calcium: 20mg | Iron: 1mg