Make HUGE clusters of this vanilla almond granola for a delightfully sweet and crunchy snack. With simple ingredients like oats, maple syrup, vanilla, almond, and cinnamon, this vanilla bean granola will be your go-to easy recipe!
Course Breakfast
Cuisine American
Prep Time 5 minutesmins
Cook Time 25 minutesmins
Total Time 30 minutesmins
Servings 6
Calories 340
Author Elizabeth
Ingredients
3CupsRolled Oats
¾CupSlivered Almonds
⅔CupMaple or Date Syrup
1 ½TablespoonsVanilla Extract or Vanilla Bean Paste
¾TeaspoonAlmond Extract
½TeaspoonCinnamon
½TeaspoonSalt
Instructions
Preheat the oven to 350°F. Line a baking sheet with parchment paper.
In a large bowl, mix all the ingredients until the oats are thoroughly coated.
Spread on the prepared pan and bake for 20-25 minutes.
Remove from the oven and cool completely on the pan to create clusters. Then break into chunks and enjoy!