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–+ servings
A glass of vanilla sea salt coconut milk.

Vanilla Sea Salt Coconut Milk

Print Recipe
Coconut Milk can be used in place of dairy or non-dairy milk in any recipe. Delicious in baked goods, coffee, or by itself!
Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Calories 143
Author Elizabeth

Equipment

Ingredients

  • 1 Cup Unsweetened Coconut Flakes
  • 1 Teaspoon Vanilla Extract
  • ¼ Teaspoon Sea Salt
  • 4 Cups Water

Instructions

  • Add all the ingredients to a blender. Blend on the highest setting for 20-30 seconds. Strain using a strainer or tea filter. Store in the fridge. Enjoy!

Nutrition

Calories: 143kcal | Carbohydrates: 5g | Protein: 1g | Fat: 14g | Saturated Fat: 12g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Sodium: 165mg | Potassium: 117mg | Fiber: 3g | Sugar: 2g | Vitamin C: 0.3mg | Calcium: 13mg | Iron: 1mg