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–+ servings
Vegan gluten free cherry crisp with a serving removed, highlighting bright red cherries.

Vegan and Gluten Free Cherry Crisp

Print Recipe
Fall in love with this Vegan and Gluten Free Cherry Crisp, with a sweet cherry filling and a crispy oat crust, it's an easy and delicious summer dessert.
Course Dessert
Cuisine American
Prep Time 25 minutes
Cook Time 35 minutes
Total Time 1 hour
Servings 8
Calories 303
Author Elizabeth

Equipment

Ingredients

  • 6 Cups Pitted Fresh Cherries or Frozen Cherries thawed and drained
  • ¼ Cup Maple Syrup
  • 2 Tablespoons Lemon Juice
  • 1 Tablespoon Vanilla Extract
  • 3 Tablespoons Cornstarch/Arrowroot
  • ¼ Teaspoon Salt
  • 2 Cups Rolled Oats
  • ½ Cup Chopped Pecans
  • ½ Cup Maple Syrup
  • ¼ Cup Oat Flour or All Purpose Flour
  • 1 Teaspoon Cinnamon
  • ½ Teaspoon Salt

Instructions

  • Preheat the oven to 350˚F. In a large bowl toss the cherries with the maple syrup, lemon juice, vanilla extract, cornstarch, and salt.
  • Pour the mixture into a 9-inch pie plate.
  • In a separate large bowl, mix the oats, pecans, maple syrup, flour, cinnamon, and salt.
  • Spread the oat mixture onto the cherries.
  • Bake 35-40 minutes, until the topping is golden. Let cool slightly. Serve with a few scoops of ice cream on top and enjoy!

Nutrition

Calories: 303kcal | Carbohydrates: 57g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Sodium: 223mg | Potassium: 420mg | Fiber: 5g | Sugar: 32g | Vitamin A: 71IU | Vitamin C: 9mg | Calcium: 67mg | Iron: 2mg