Vegan Avocado Pasta

This Vegan Avocado Pasta features a creamy avocado basil sauce. It comes together in less than 20 minutes - a perfect weeknight dinner or last-minute lunch.

Course Main Course

Cuisine American

Prep Time 5

Cook Time 10

Total Time 15

Servings

Calories 441

Author Elizabeth

Equipment

Blender

Ingredients

1 Pound Spaghetti or pasta of choice
¾ Cup Pasta Water up to 1 cup for a thinner sauce
3 Large Avocados or 4-5 small
2 Cloves Garlic minced
¼ Cup Nutritional Yeast
⅓ Cup Packed Fresh Basil or Spinach
Juice of ½ Lemon
1 Teaspoon Salt
½ Teaspoon Black Pepper
For garnish: red pepper flakes, fresh basil, vegan parm

Instructions

Cook the pasta according to the package instructions for al dente. Reserve ¾-1 cup of pasta water. Drain and rinse, then transfer to a large bowl.
In blender or food processor, add the remaining ingredients, including the pasta water. Blend until smooth. Add more past water for a thinner sauce.
Pour the sauce over the pasta and toss well. Garnish with red pepper flakes, fresh basil, and/or vegan parmesan.

Nutrition