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A vegan black forest brownie topped with a cherry.

Vegan Black Forest Brownies

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Vegan Black Forest Brownies are rich and fudgy. Filled with cherries and chocolate, these bars are deliciously decadent plant-based treats.
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 9
Calories 251
Author Elizabeth

Ingredients

  • ¾ Cup Date Sugar
  • ⅔ Cup Cashew Butter
  • ½ Cup Finely Chopped Cherries
  • ⅓ Cup Baked & Mashed Sweet Potato
  • ½ Cup Unsweetened Cocoa Powder
  • ¼ Cup Oat Flour
  • ¼ Cup Almond Flour
  • ½ Teaspoon Baking Powder
  • ½ Teaspoon Baking Soda
  • ¼ Cup Vegan Chocolate Chips
  • Cherries to serve

Instructions

  • Preheat the oven to 350° F. Line the bottom and sides of a brownie pan with parchment paper.
  • In a medium bowl stir the sweet potato, date sugar, cashew butter, and cherries.
  • Mix in the cocoa powder, oat flour, almond flour, baking powder, and baking soda. Stir until the mixture is smooth.
  • Stir in the chocolate chips and optional cherry halves. Press into the prepared pan and bake for 20-25 minutes. Let cool in the pan for 15 minutes before cutting.
  • When the brownies are cooled, top with additional cherries. Enjoy!

Nutrition

Calories: 251kcal | Carbohydrates: 27g | Protein: 7g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Sodium: 92mg | Potassium: 363mg | Fiber: 6g | Sugar: 12g | Vitamin A: 704IU | Vitamin C: 1mg | Calcium: 63mg | Iron: 2mg