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A spoon in a pan of blueberry crumble.

Vegan Blueberry Crumble

Print Recipe
This Vegan Blueberry Crumble Recipe is a quick, healthy dessert. Juicy blueberries topped with a sweet, crunchy oat topping. Cooks in just 25 minutes!
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 1
Calories 418
Author Elizabeth

Ingredients

  • 1 ½ Cups Frozen Blueberries
  • ½ Cup Rolled Oats
  • 2 Tablespoons Maple Syrup
  • 1 Tablespoon Oat Flour or Almond Flour
  • Pinch Salt

Instructions

  • Preheat the oven to 350°F.
  • Add the blueberries to a small baking dish or cast iron skillet.
  • In a separate bowl, mix the oats, maple syrup, flour, and salt.
  • Sprinkle the oat mixture over the blueberries.
  • Bake for 15 minutes, until the berries are warmed through and the oat mixture is crispy. Enjoy!

Nutrition

Calories: 418kcal | Carbohydrates: 92g | Protein: 8g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Sodium: 48mg | Potassium: 436mg | Fiber: 10g | Sugar: 47g | Vitamin A: 120IU | Vitamin C: 22mg | Calcium: 82mg | Iron: 3mg