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A vegan bagel breakfast sandwich, on a plate, ready to eat.

Vegan Breakfast Bagel Sandwich

Print Recipe
This Vegan Breakfast Bagel Sandwich is stacked high with savory layers on a toasted everything bagel. Hearty enough for weekend brunch but easy enough for weekday mornings.
Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2
Calories 652
Author Elizabeth

Ingredients

  • 2 Everything Bagels I used protein bagels
  • 2 Tablespoons Vegan Cream Cheese
  • 4 Vegan Sausages or 2 servings Seitan Sausage
  • 6 Strips Vegan Bacon or 2 servings Tofu Bacon
  • 1 Medium Avocado sliced
  • 1 Medium Roma Tomato sliced
  • ½ Cup Microgreens or spinach

Instructions

  • Cook the vegan sausage and bacon according to the package instructions.
  • Toast the bagels.
  • On each bagel spread a tablespoon of vegan cream cheese. Add the vegan bacon and sausage. Add the tomato slices, avocado slices, and a handful of microgreens. Top with the top bagel.

Notes

*Nutrition facts calculated using Kroger's Simple Truth Organic protein bagels.

Nutrition

Calories: 652kcal | Carbohydrates: 55g | Protein: 46g | Fat: 31g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Sodium: 1332mg | Potassium: 1067mg | Fiber: 14g | Sugar: 6g | Vitamin A: 418IU | Vitamin C: 15mg | Calcium: 132mg | Iron: 6mg