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–+ servings
A bowl of vegan brown sugar.

Vegan Brown Sugar Recipe

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Make homemade vegan brown sugar in 5 minutes with just two ingredients. Super soft, caramel-like sugar perfect for everything from cookies to oatmeal.
Course Basics, Dessert
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 cup
Calories 828
Author Elizabeth

Ingredients

  • 1 Cup Organic White Sugar
  • 1 Tablespoon Molasses increase to two tablespoons for dark brown sugar

Instructions

  • Add the sugar and molasses to a medium bowl - use a bowl a size or two larger than you'd think, you'll want this room for mixing.
  • Use a fork to stir the molasses into the sugar. Working out the clumps until the molasses is fully incorporated and the sugar takes on a uniform color.
    Store in an airtight container at room temperature.

Notes

Do not use a hand mixer. The mixer is too strong to mix in the molasses. You will end up with clumpy sugar that does not mix into your baked goods or melt well.

Nutrition

Calories: 828kcal | Carbohydrates: 214g | Fat: 1g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 9mg | Potassium: 296mg | Sugar: 215g | Calcium: 43mg | Iron: 1mg