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–+ servings
A bowl of vegan cheesy granola.

Vegan Cheesy Granola

Print Recipe
Vegan Cheesy Granola is a sweet and savory snack that is deliciously crunchy and incredibly nutritious -- completely plant-based and oil-free.
Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 3
Calories 326
Author Elizabeth

Ingredients

  • 1 ½ Cups Rolled Oats
  • ¼ Cup Chopped Pecans
  • ¼ Cup Nutritional Yeast
  • 2 Teaspoons Salt
  • 1 Teaspoon Onion Powder
  • 1 Teaspoon Garlic Powder
  • ⅛ Teaspoon Cayenne
  • ¼ Cup Date Syrup
  • 1 Tablespoon Maple Syrup*
  • 1 Teaspoon Liquid Smoke

Instructions

  • Preheat the oven to 275. Line a baking sheet with parchment paper.
  • Combine the oats, pecans, nutritional yeast, salt, onion powder, garlic powder, and cayenne. Add the date syrup, maple syrup, and liquid smoke and stir until all the oats are coated.
  • Spread the granola on the baking sheet. Bake for 10-15 minutes, stirring halfway through. The granola may still be sticky when it is done baking – let it cool for 5 minutes on the baking sheet. Enjoy!

Notes

*You can sub an additional tablespoon of date syrup.

Nutrition

Calories: 326kcal | Carbohydrates: 53g | Protein: 8g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Sodium: 1572mg | Potassium: 477mg | Fiber: 6g | Sugar: 22g | Vitamin A: 40IU | Vitamin C: 0.3mg | Calcium: 50mg | Iron: 2mg