Vegan Chef Salad

Vegan Chef Salad is a hearty, protein-packed, vegan version of the classic salad. With savory seitan turkey and veggies. It’s perfect for lunches or easy weeknight dinners.

Course Salad

Cuisine American

Prep Time 15

Total Time 15

Servings

Calories 419

Author Elizabeth

Ingredients

1 Recipe Vegan Seitan Turkey or Vegan Seitan Pastrami (or half and half)
1 Large Head Green Leaf or Romaine Lettuce chopped into bite-sized pieces
3 Medium Baby Cucumbers or one regular cucumber
1 Pint Cherry Tomatoes halved
1 Small Red Onion chopped
2 Medium Avocados sliced
1 Cup Vegan Croutons optional
1 Cup Vegan Cheddar or Swiss optional
1 Cup Vegan Ranch (or Italian, or honey mustard)

Instructions

If you don't already have it made, prepare the seitan turkey. Let cool slightly and then use a serrated knife to slice thinly. Or, cut into chunks.
Prepare your dressing. I used my vegan ranch recipe. You can also make vegan honey mustard or Italian dressing.
Assemble the salad. On a large platter, place a bed of romaine. Top with the turkey, tomatoes, cucumbers, onion, avocado, croutons, and vegan cheese. Drizzle with dressing of choice.

Nutrition