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–+ servings
A jar of vegan chipotle ranch.

Vegan Chipotle Ranch Dressing

Print Recipe
Vegan Chipotle Ranch Dressing is smoky, spicy, and perfectly creamy. This dressing is a versatile sauce you’ll want to drizzle on salads, tacos, bowls, and more.
Course Basics, Salad
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 8 2-tablespoon servings
Calories 33
Author Elizabeth

Equipment

Ingredients

  • 1 Cup Vegan Yogurt I used a non-dairy Greek yogurt
  • 2 Chipotle Peppers in adobo sauce
  • 2 Tablespoons Lemon Juice
  • 1 Tablespoon Dried Parsley
  • 1 Teaspoon Dried Dill Weed
  • 1 Teaspoon Garlic Powder
  • 1 Teaspoon Onion Powder
  • 1 Teaspoon Salt
  • ½ Teaspoon Black Pepper

Instructions

  • Blend all the ingredients in a blender or food processor, until smooth.

Nutrition

Calories: 33kcal | Carbohydrates: 2g | Protein: 3g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.004g | Sodium: 293mg | Potassium: 63mg | Fiber: 1g | Sugar: 0.4g | Vitamin A: 13IU | Vitamin C: 2mg | Calcium: 18mg | Iron: 1mg