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–+ servings
Sliced chocolate covered pretzel brownies on a cooling rack.

Vegan Chocolate Covered Pretzel Brownies

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Vegan Chocolate Covered Pretzel Brownies are the perfect mouthwatering salty & sweet combo. These brownies are plant-based and can easily be made gluten-free.
Course Dessert
Cuisine American
Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Servings 16
Calories 210
Author Elizabeth

Ingredients

  • ⅔ Cup Almond Butter
  • 150 Grams Steamed Sweet Potato skins removed, mashed
  • ¾ Cup Date Sugar
  • ½ Cup Unsweetened Cocoa Powder
  • ¼ Cup Almond Flour
  • ¼ Cup Buckwheat Flour
  • ½ Teaspoon Baking Powder
  • ½ Teaspoon Baking Soda
  • ½ Teaspoon Salt
  • ⅓ Cup Vegan Chocolate Chips
  • ⅓ Cup Chopped Pretzels

Pretzel Coating

  • 1 Cup Pretzels
  • 4 Ounces Vegan Chocolate Chips

Instructions

  • Preheat the oven to 350°F. Line the bottom and at least two of the sides of an 8x8 brownie pan with parchment paper.
  • In a medium bowl mix the mashed sweet potato, almond butter, and date sugar.
  • Add the dry ingredients: cocoa powder, almond flour, buckwheat flour, baking powder, baking soda, and salt.
  • Stir in the chocolate chips and pretzels.
  • Press into the prepared pan. The mixture will be thick and not pourable - you'll need to use your hands or the back of a measuring cup to press the mixture into the pan.
  • Bake for 20 minutes then let cool in the pan for 15 minutes.
  • Melt the chocolate for the topping. Then arrange a layer of pretzels on top of the brownies and pour the chocolate over the pretzels.
  • Place in the freezer for 15 minutes to allow the chocolate to set. Then slice using a serrated knife. Enjoy!

Notes

*This recipe was inspired from a recipe by Broma Bakery.

Nutrition

Calories: 210kcal | Carbohydrates: 25g | Protein: 5g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Sodium: 209mg | Potassium: 255mg | Fiber: 5g | Sugar: 11g | Vitamin A: 1330IU | Vitamin C: 0.4mg | Calcium: 81mg | Iron: 2mg