Vegan Chocolate Filled Cookies
Soft sugar cookie dough stuffed with chocolate! Tear open one of these Vegan Chocolate Filled Cookies to reveal a burst of gooey chocolate. These cookies are completely plant-based and gluten-free.
Equipment
Ingredients
- ½ Cup Maple Syrup
- ⅓ Cup Cashew or Almond Butter
- ¼ Cup Oat Milk
- ½ Cup Date Sugar
- 1 Tablespoon Ground Flaxseeds
- 1 Tablespoon Vanilla Extract
- 1 ½ Cups Finely Ground Oat Flour
- ½ Teaspoon Baking Soda
- ½ Teaspoon Salt
- ½ Cup Vegan Chocolate Chips ~8 chips per cookie
Instructions
- In a large bowl mix the maple syrup, cashew butter, oat milk, date sugar, ground flaxseeds, and vanilla extract.
- Add in the oat flour, baking soda, and salt. Mix well then move the dough to the refrigerator and chill for 45 minutes.
- Preheat the oven to 375°F. Line a baking sheet with parchment paper. Scoop in to 1.5 tablespoon sized balls (I used a #40 cookie scoop). Flatten, then add 7 chips to each piece of dough. Roll the dough into a ball around the chips.
- Arrange the dough balls on the baking sheet. Flatten slightly.
- Bake 10-12 minutes until the cookies are golden on the bottom. Let cool 2 minutes, then serve immediately.
Nutrition
Calories: 138kcal | Carbohydrates: 21g | Protein: 3g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 100mg | Potassium: 136mg | Fiber: 2g | Sugar: 11g | Vitamin A: 7IU | Vitamin C: 0.002mg | Calcium: 34mg | Iron: 1mg