Vegan Chocolate Spice Cookies
Vegan Chocolate Spice Cookies are filled with classic winter spices and tons of chocolate for a soft, tasty, holiday treat. Gluten-free, sugar-free, and oil-free.
Ingredients
- ½ Cup Ground Flax + ¾ Cup Water
- 1 Cup Date Sugar
- 1 Cup Almond Flour
- 1 Cup Oat Flour
- ¼ Cup Cocoa Powder
- 2 Teaspoons Cinnamon
- ½ Teaspoon Cloves
- ½ Teaspoon Ginger
- 1 Teaspoon Kosher Salt
- 3 Tablespoons Maple Syrup or Date Syrup
- 1 Tablespoon Molasses
- 1 ½ Teaspoons Vanilla Extract
- 3 Ounces Vegan Dark Chocolate finely chopped
Instructions
- Preheat oven to 375. Line two baking sheets with parchment paper.
- Make the flax eggs. Combine the ground flax and water and set aside to congeal.
- In a large bowl, combine the date sugar, almond flour, oat flour, cocoa powder, cinnamon, cloves, ginger, and salt.
- Stir in the flax eggs, maple syrup, molasses, and vanilla. Mix completely.
- Stir in the chocolate.
- Portion the cookies into 2-tablespoon sized balls. You may want to wet your hands for this.
- Arrange the balls on the baking sheets and bake for 12-15 minutes, until lightly browned on the bottom and solid.
Nutrition
Calories: 117kcal | Carbohydrates: 15g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.4g | Sodium: 100mg | Potassium: 149mg | Fiber: 3g | Sugar: 8g | Vitamin A: 1IU | Vitamin C: 0.03mg | Calcium: 39mg | Iron: 1mg