Vegan Chorizo Pasta
This Vegan Chorizo Pasta is a creamy, smoky pasta recipe, with homemade vegan seitan chorizo! It's the perfect weeknight pasta - ready in 30 minutes!
Equipment
Ingredients
- 1 Recipe Vegan Seitan Chorizo
- 1 Medium Yellow Onion diced
- 1 Pound Penne Pasta
- 1 Teaspoon Smoked Paprika can sub regular paprika
- 1 Teaspoon Salt
- ⅛ Teaspoon Cayenne
- 15 Ounce Can Fire Roasted Diced Tomatoes
- 3 Cups Vegetable Broth or Water
- 8 Ounces Vegan Cream Cheese
- Chopped Fresh Scallions to serve
Instructions
- Prepare the chorizo. If using my seitan chorizo, bake in the oven as directed. If using a store-bought chorizo, pan cook according to the package directions.
- In a large/deep skillet (or pot if you don't have a large skillet), heat the onion over medium heat. Cook five minutes, until translucent.
- Add the smoked paprika, salt, cayenne, and toss.
- Add the broth, tomatoes, and pasta. Bring to boil and cook until pasta is al dente, according to the package directions.
- Stir in the chicken and cream cheese. Toss well.
- Serve topped with scallions.
Nutrition
Calories: 445kcal | Carbohydrates: 57g | Protein: 34g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.3g | Sodium: 841mg | Potassium: 267mg | Fiber: 6g | Sugar: 5g | Vitamin A: 846IU | Vitamin C: 2mg | Calcium: 107mg | Iron: 4mg