Vegan Christmas Charcuterie Board
Whip out this Vegan Christmas Charcuterie Board at holiday parties for a fun and festive appetizer! Guests will love the red and green themed board, complete with fruits, veggies, and dips perfect for snacking.
Ingredients
Red
- Red Grapes
- Red Apples
- Raspberries
- Blood Orange
- Red Pepper Hummus
- Other Red Produce of choice i.e. red pears, radishes, cherries, tomatoes, peppers
Green
- Green Grapes
- Green Apples
- Broccoli
- Celery
- Pumpkin Seeds
- Edamame Hummus
- Other Green Produce of choice i.e. green pears, kiwis, cucumbers, snap peas
Neutral
- Blanched Almonds
- Bread
- Other Neutral Items of choice i.e. hummus, pita, crackers
Instructions
- Prepare all your ingredients. Slice the fruits and vegetables. Make hummus.
- Arrange the charcuterie board. Place groups of each food onto the board. For best results, start with the largest items like containers of dip and hunks of bread. Then, try adding the same food in several different areas of your board and create a good mix of red and green across the board. Fill in any gaps with small items like nuts and seeds. Serve and enjoy!
Nutrition
Calories: 307kcal | Carbohydrates: 37g | Protein: 12g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Sodium: 406mg | Potassium: 474mg | Fiber: 8g | Sugar: 10g | Vitamin A: 221IU | Vitamin C: 17mg | Calcium: 79mg | Iron: 4mg