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–+ servings
A plate of cinnamon roasted pecans.

Vegan Cinnamon Candied Pecans

Print Recipe
Vegan Cinnamon Candied Pecans are sweet and irresistible, completely fruit-sweetened, these little treats can be the healthy snack option at your holiday events!
Course Snack
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings 12
Calories 195
Author Elizabeth

Ingredients

  • 3 Cups Raw Pecans
  • ¼ Cup Maple or Date Syrup
  • 2 Tablespoons Date Sugar
  • ½ Teaspoon Cinnamon
  • Flaky Sea Salt optional

Instructions

  • Preheat the oven to 350°F. Line a baking sheet with parchment paper.
  • In a medium bowl mix the pecans, maple or date syrup, date sugar, and cinnamon.
  • Place the pecan mixture on the lined baking sheet and bake for 15-20 minutes until the sugar has hardened.
  • Remove from the oven and let cool completely. Sprinkle with sea salt, if desired. Break into chunks, serve, and enjoy!

Nutrition

Calories: 195kcal | Carbohydrates: 9g | Protein: 2g | Fat: 18g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Sodium: 1mg | Potassium: 135mg | Fiber: 3g | Sugar: 6g | Vitamin A: 14IU | Vitamin C: 0.3mg | Calcium: 27mg | Iron: 1mg