Vegan Club Sandwich
This Vegan Club Sandwich is a hearty sandwich made with layers of homemade seitan turkey deli meat, crispy tofu bacon, avocado, tomato, lettuce, and vegan mayo. It’s the ultimate plant-based deli sandwich.
Ingredients
- 12 Slices Sandwich Bread I used Dave's bread
- 1 Recipe Seitan Turkey Deli Meat
- 1 Recipe Tofu Bacon
- 1 Head Green Leaf Lettuce
- 2 Medium Beefsteak Tomatoes
- 6 Tablespoons Vegan Mayo make my WFPB mayo for an oil-free option
- 2 Medium Avocados optional
- 1 Medium Thinly Sliced Red Onion optional
Instructions
- Prepare the tofu bacon.
- While the bacon is marinating, prepare the turkey deli meat.
- When the meats are ready, lightly toast your sandwich bread.
- Assemble the sandwiches - add mayo to one slice of bread, then red onion (if using), lettuce, tomato, tofu bacon, seitan turkey, avocado (if using), and the remaining slice of bread. Cut in half and stack for the classic club style.
Nutrition
Calories: 577kcal | Carbohydrates: 55g | Protein: 54g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Sodium: 1108mg | Potassium: 640mg | Fiber: 9g | Sugar: 12g | Vitamin A: 1077IU | Vitamin C: 19mg | Calcium: 446mg | Iron: 8mg