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–+ servings
A loaf of coffee banana bread, sliced, with banana slices and coffee beans.

Vegan Coffee Banana Bread

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Vegan Coffee Banana Bread is a delicious twist on traditional banana bread. Made with only whole food plant-based ingredients, this coffee banana bread is moist, sweet, and bursting with coffee flavor.
Course Breakfast
Cuisine American
Prep Time 15 minutes
Cook Time 55 minutes
Cooling Time 15 minutes
Total Time 1 hour 25 minutes
Servings 12
Calories 165
Author Elizabeth

Ingredients

  • 5 Medium Very Ripe Bananas
  • ¼ Cup Nut Butter
  • 1 Tablespoon Baking Powder
  • 1 Tablespoon Apple Cider Vinegar
  • 2 Tablespoons Espresso Powder
  • ⅛ Teaspoon Cinnamon
  • 1 Cup Oat Flour
  • ¾ Cup Almond Flour
  • 2 Tablespoons Ground Flaxseed

Instructions

  • Preheat the oven to 350°F. Line a loaf pan with parchment paper.
  • In a large bowl, mash the bananas thoroughly using a fork.
  • Add in the nut butter, baking powder, and apple cider vinegar, espresso powder, and cinnamon. Stir until smooth.
  • Stir in the oat flour, almond flour, and ground flaxseed until combined.
  • Spread the mixture into the lined loaf pan. Cut the remaining banana in half lengthwise and place the slices on top.
  • Bake for 55-60 minutes or until the top is lightly brown and a toothpick inserted into the center of the loaf comes out clean. Remove from the oven and allow to cool for at least 15 minutes. Store leftovers in the fridge for up to a week. Enjoy!

Nutrition

Calories: 165kcal | Carbohydrates: 22g | Protein: 5g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 110mg | Potassium: 282mg | Fiber: 3g | Sugar: 6g | Vitamin A: 32IU | Vitamin C: 4mg | Calcium: 88mg | Iron: 1mg