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A dish of freshly baked cranberry bbq baked beans, garnished with parsley, with a spoon scooping some out.

Vegan Cranberry BBQ Baked Beans

Print Recipe
These Cranberry BBQ Baked Beans are a festive twist on a classic dish! Made with white beans, cranberry sauce, and smoky BBQ, they’re the perfect easy side for the holidays.
Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 8
Calories 273
Author Elizabeth

Equipment

  • Baking Dish

Ingredients

  • 2 15 Ounce Cans Cannellini Beans or Great Northern Beans
  • 1 14 Ounce Can Cranberry Sauce (1.5 cups) or use ½ batch of my homemade cranberry sauce
  • 1 Cup BBQ Sauce
  • 1 Teaspoon Salt
  • ¼ Teaspooon Baking Soda optional, to help keep the beans soft
  • ¼ Teaspoon Cornstarch
  • Fresh Parsley for topping

Instructions

  • Preheat the oven to 400°F.
  • In a large bowl, or in the dish you want to bake in, mix the beans, cranberry sauce, bbq sauce, salt, and baking soda. Transfer to a baking dish.
  • Bake for 45 minutes.
  • Remove from the oven and whisk in the cornstarch. Bake for another 15 minutes.
  • Remove from the oven and serve. Top with fresh parsley if desired.

Nutrition

Calories: 273kcal | Carbohydrates: 60g | Protein: 9g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 676mg | Potassium: 582mg | Fiber: 6g | Sugar: 30g | Vitamin A: 104IU | Vitamin C: 1mg | Calcium: 91mg | Iron: 4mg