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A bowl of Vegan Cream Cheese buttercream Frosting

Vegan Cream Cheese Frosting

Print Recipe
This Vegan Cream Cheese Buttercream Frosting is tangy, creamy, and perfectly sweet. A soft, luscious, pipeable, yet firm version of like the classic frosting. Delicious on carrot cake or red velvet cake, or drizzled on cinnamon rolls!
Course Dessert
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 16
Calories 241
Author Elizabeth

Equipment

Ingredients

  • 8 Ounces Vegan Cream Cheese cold
  • 1 Cup Vegan Butter softened
  • 4 Cups Organic Powdered Sugar
  • 1 Teaspoon Vanilla
  • Pinch Salt

Instructions

  • Let butter soften, but leave cream cheese in fridge. Beat butter and cream cheese together for about 5 minutes, until combined. Make sure the butter and cream cheese are perfectly smooth before moving on - do not add the sugar until there are no lumps remaining.
  • Add the sugar, vanilla, and salt. Beat again until the sugar is incorporated. Refrigerate until 5-10 minutes before you are ready to use. This frosting is best piped or spread while chilled but not totally cold.

Nutrition

Calories: 241kcal | Carbohydrates: 31g | Protein: 1g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Sodium: 149mg | Potassium: 5mg | Fiber: 1g | Sugar: 30g | Vitamin A: 539IU | Calcium: 9mg | Iron: 0.2mg