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A bowl of vegan cream cheese frosting with a spoon.

Vegan Cream Cheese Frosting (Refined Sugar Free)

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Make this vegan cream cheese frosting to go on your plant-based cake or cupcakes! Made from vegan cream cheese and maple syrup, this refined sugar-free frosting is thick, smooth, and creamy.
Course Basics
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 12
Calories 138
Author Elizabeth

Equipment

Ingredients

  • 16 Ounces Vegan Cream Cheese
  • ¼ Cup Maple Syrup
  • ¼ Cup Arrowroot Powder
  • 1 Teaspoon Vanilla Extract

Instructions

  • Using a hand mixer or stand mixer, beat the frosting ingredients until combined and slightly fluffy. Refrigerate until ready to use.

Nutrition

Calories: 138kcal | Carbohydrates: 11g | Protein: 2g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 0.001g | Sodium: 147mg | Potassium: 16mg | Fiber: 3g | Sugar: 5g | Calcium: 33mg | Iron: 0.5mg