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–+ servings
A bunch of vegan crunch bars on a piece of parchment paper.

Vegan Crunch Bars

Print Recipe
Enjoy the light crunch of crisp puffed rice folded into luscious vegan chocolate with these Vegan Crunch Bars. The plant-based version of the classic Halloween candy.
Course Dessert
Cuisine American
Prep Time 10 minutes
Refrigeration Time 1 hour
Total Time 1 hour 10 minutes
Servings 12 bars
Calories 195
Author Elizabeth

Ingredients

  • 12 Ounces Vegan Dark Chocolate
  • ⅓ Cup Nut Butter like almond or cashew
  • 1 Teaspoon Vanilla
  • ½ Teaspoon Salt
  • 2 Cups Puffed Millet or Puffed Rice or Puffed Amaranth

Instructions

  • Line a container or baking pan with parchment paper.
  • In a microwave-safe dish, heat the chocolate on 50% power. Stir every 30-60 seconds to avoid burning the chocolate.
  • Whisk in the nut butter, vanilla, and salt.
  • Stir in the puffed grain.
  • Pour the chocolate mixture into the parchment-lined container. Smooth out the top of the chocolate to create an even layer. Refrigerate for at least one hour, until the chocolate is hardened.
  • Use a sharp knife to slice into bars. Or simply break into chunks. Enjoy!

Nutrition

Calories: 195kcal | Carbohydrates: 21g | Protein: 3g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 98mg | Potassium: 42mg | Fiber: 2g | Sugar: 13g | Calcium: 40mg | Iron: 3mg