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–+ servings
Slices of vegan garlic bread on a cutting board.

Vegan Garlic Bread (Oil Free Option)

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This Vegan Garlic Bread features a crusty baguette and garlic-herb spread, toasted until golden and flavorful. Gluten-free and oil-free options.
Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 8
Calories 184
Author Elizabeth

Ingredients

  • 1 Large Baguette or 2 Medium/Small see gluten free options below
  • ⅓ Cup Miyokos Vegan Butter softened (OR ¼ cup canned coconut milk OR ¼ cup vegetable broth)
  • 8 Cloves Garlic minced
  • 2 Tablespoons Chopped Fresh Parsley
  • ½ Teaspoon Salt
  • ¼ Teaspoon Black Pepper

Instructions

  • Preheat the oven or air fryer to 350°F.
  • In a small bowl, mix the butter (or broth or coconut milk), garlic, parsley, salt, and pepper.
  • Slice the baguette in half lengthwise.
  • Spread the mixture evenly on both sides of the baguette.
  • Place the two halves of the baguette back together and wrap the entire baguette in foil.
  • Place on a baking sheet (to catch any leaks) and bake for 10-12 minutes until warm and toasted. Unwrap and turn the butter side face up, broil for 2-3 more minutes.

Notes

Gluten-Free Baguettes:  both B-Free and Schar have gluten-free and vegan baguettes. Often these are found in the frozen or refrigerated sections. The recipe works the same with gluten-free bread, no additional changes are needed.

Nutrition

Calories: 184kcal | Carbohydrates: 23g | Protein: 5g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 1g | Sodium: 460mg | Potassium: 70mg | Fiber: 1g | Sugar: 2g | Vitamin A: 85IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 2mg