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A stack of vegan German apple pancakes being drizzled with maple syrup.

Vegan German Apple Pancakes (Gluten-Free)

Print Recipe
Vegan German Apple Pancakes are a sweet and healthy fall-themed breakfast. These gluten-free vegan apple pancakes are a sweet and rich breakfast for chilly weather.
Course Breakfast
Cuisine American, German
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 268
Author Elizabeth

Ingredients

  • 1 ½ Cups Oat Flour
  • 1 ½ Teaspoons Baking Powder
  • ½ Teaspoon Baking Soda
  • 1 Teaspoon Cinnamon
  • 1 Cup Apple Cider
  • 3 Tablespoons Lemon Juice
  • 3 Tablespoons Maple Syrup
  • 1 Large or 2 Medium Gala Apples

Instructions

  • In a large bowl, mix the oat flour, baking powder, baking soda, and cinnamon.
  • Stir in the apple cider, lemon juice, and maple syrup. Set aside to thicken.
  • Meanwhile, finely chop the apple.
  • Heat a nonstick pan over medium heat. Add a heaping tablespoon of chopped apple to the pan (use a pancake mold, if desired). Then, pour a scant ¼ cup of batter over the apples. Cook for 1-2 minutes.
  • Flip the pancake and cook on the other side for another 1-2 minutes, until the pancake is lightly brown and cooked through. Repeat with the remaining apples and pancake batter.
  • Serve with more apples and a drizzle of maple syrup, enjoy!

Nutrition

Calories: 268kcal | Carbohydrates: 50g | Protein: 7g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Sodium: 309mg | Potassium: 318mg | Fiber: 5g | Sugar: 16g | Vitamin A: 32IU | Vitamin C: 7mg | Calcium: 142mg | Iron: 2mg