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Ginger molasses cookies piled on a baking sheet.

Vegan Ginger Molasses Cookies (Gluten-Free)

Print Recipe
Vegan Ginger Molasses Cookies are soft, sweet, and filled with rich molasses. This soft-baked version of gingerbread cookies is loaded with ginger and molasses flavors. Plant-based and gluten-free!
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 12 cookies
Calories 149
Author Elizabeth

Equipment

Ingredients

  • ½ Cup Date Sugar
  • ⅓ Cup Unsweetened Applesauce
  • ¼ Cup Nut Butter
  • ¼ Cup Molasses
  • 2 Teaspoons Vanilla Extract
  • 1 Teaspoon Grated Ginger
  • 1 ⅔ Cups Oat Flour
  • 1 Tablespoon Ground Flaxseeds
  • ½ Teaspoon Baking Soda
  • ½ Teaspoon Salt

Instructions

  • Preheat the oven to 350°F. Line a baking sheet with parchment paper.
  • In a large bowl, mix the date sugar, applesauce, nut butter, molasses, ginger, and vanilla extract.
  • Add the oat flour, flaxseeds, baking soda, and salt. Mix until a dough forms.
  • Scoop into 2-tablespoon-sized balls and arrange on the prepared baking sheet. Use the palm of your hand to flatten each cookie.
  • Bake for 10-12 minutes. Let cool completely. Enjoy!

Nutrition

Calories: 149kcal | Carbohydrates: 24g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 149mg | Potassium: 275mg | Fiber: 2g | Sugar: 10g | Vitamin A: 2IU | Vitamin C: 0.1mg | Calcium: 34mg | Iron: 1mg