Vegan Gingerbread Latte
This Vegan Gingerbread Latte is full of warm holiday spices from homemade gingerbread syrup. A delightful holiday coffee drink - hot or iced!
Ingredients
- 2 Shots (Double Shot) Espresso (to make using instant - mix 1 teaspoon espresso powder and 2 ounces hot water)
- 1-2 Tablespoons Gingerbread Syrup to taste - 1 tablespoon is slightly sweet and 2 is quite sweet
- ¾ Cup Oat Milk I used Planet Oat's unsweetened extra creamy; or use a barista oat milk
- ½ Cup Ice if making an iced version
Instructions
- Brew or make your espresso.
- For an iced version, add ice to your glass. For a hot version, steam or heat your milk.
- To your glass or mug add the brewed espresso, gingerbread syrup, then the milk.
Video
Nutrition
Calories: 166kcal | Carbohydrates: 35g | Protein: 3g | Fat: 2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.004g | Sodium: 109mg | Potassium: 252mg | Fiber: 2g | Sugar: 29g | Vitamin A: 370IU | Vitamin C: 0.3mg | Calcium: 286mg | Iron: 2mg