Vegan Glazed Carrots
Ingredients
- 2 Pounds Carrots peeled and sliced into sticks
- 3 Cloves Garlic minced
- ¼ Cup + 2 Tablespoons Maple Syrup divided
- 1 Tablespoon Vegetable Broth
- ½ Teaspoon Salt
- ¼ Teaspoon Pepper
- Fresh Thyme for garnish
Instructions
- Preheat the oven to 400°F.
- In a large bowl, toss the carrots, garlic, ¼ cup of maple syrup, vegetable broth, salt, and pepper.
- Transfer the mixture to a casserole dish or baking sheet lined with parchment paper.
- Bake for 50-60 minutes, stirring every 20 minutes.
- Remove from the oven and toss with the remaining two tablespoons of maple syrup.
- Serve with a garnish of fresh thyme.
Nutrition
Calories: 105kcal | Carbohydrates: 25g | Protein: 2g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.02g | Sodium: 300mg | Potassium: 524mg | Fiber: 4g | Sugar: 16g | Vitamin A: 25260IU | Vitamin C: 9mg | Calcium: 69mg | Iron: 1mg